Abstract
The purpose of this research was to determine if the restaurant proposal under consideration by
Bear Development is a viable business opportunity that can be strategically guided and address
the 3 main concerns of the business which is can the lakeside project be built and operated in an
environmentally safe manner while still serving the masses good food and drinks at affordable
prices in an environment of superior hospitality and be financially sustainable and a capable of
obtaining affordable capital. This research reveals strategic models and guidance of how this
process would transpire and operate and discloses benchmarks and projections that will assist the
development of this project into a potential future of success.
