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dc.contributor.authorSzymkiewicz, Lyn
dc.date.accessioned2022-03-07T21:21:12Z
dc.date.available2022-03-07T21:21:12Z
dc.date.issued2005
dc.identifier.urihttps://scholars.smwc.edu/handle/20.500.12770/579
dc.description.abstractThe purpose of the Building Sustainable Communities Project (BSC) was to create and develop a collaborative venture between women’s religious congregations and small farms in the Pittsburgh — Beaver Valley in order to build sustainable communities. The Local Food Project’s, How-to Manual, published by the Humane Society of the United States provided the foundation for the process that was developed for the project.en_US
dc.language.isoen_USen_US
dc.subjectSustainable developmenten_US
dc.titleBuilding Sustainable Communities: Connecting Religious Congregations with Small Farmersen_US
dc.typeProjecten_US
dc.type.degreenameMaster of Arts in Earth Literacyen_US


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